Weekend specials will be offered Friday from 5-8pm, Saturday from 1-8pm and Sunday from 1-5pm.
Appetizers: Summer Rolls- rice paper filled with shrimp, shitake mushrooms, lettuce, carrots, basil, mint, cilantro, lime and mango, served with handmade peanut sauce 8.95
Tofu or Chicken Satay- marinated chicken or tofu served with handmade peanut sauce and a tart cucumber salad 8.95
Soup: Tom Yum Goong- lemongrass, cilantro, lime and shrimp, sour and spicy soup 6.95
Honey Soy Glazed Salmon 17.95 served over pineapple fried rice with fresh garlic snap peas and bok choy
Spicy Thai Basil Tofu or Chicken- 11.95 a traditional dish of fresh vegetables stir-fried with chilies, thai basil and ginger, served over nutty brown rice.
Dessert: handmade coconut ice cream, served over grilled pineapple and topped with caramel sauce 6.95
Please call for reservations.