March 28^th from 9am-3pm

With an early arrival of spring weather we are excited to invite everyone out for some much anticipated Crust Cruising on Alturas Lake or any of the other favored spots in the area.  To make the day even more enjoyable we are hosting a brunch filled with:

• Mimosa Specials
• Goat Cheese, Spinach and Basil Eggs Benedict
• Sweetbread French Toast with Raspberry Syrup
• Quiche selections served with choice of salad or hash browns

Menu will be offered from 9am to 3pm, so stop by with your fellow skiers and enjoy this delicious brunch!

For more information go to our website at www.smileycreeklodge.com or please call us at 877 774 3547.

Appetizer: Sanbusa Turnovers filled with beef or cheese 7.95

Soup: Amhari Mesir Wat (Lentil Bowl) 3.50/5.00

All of the below entrees are served with Yataklete Kilkil (ginger and garlic vegetables), Injera (flat round bread), Iab Cheese and Queen of Sheba Salad.

12.95  Doro Wat (Chicken Stew)

11.95  Amhari Mesir Wat (Lentil Bowl)

15.95  Ethiopian Sirloin and Peppers

Appetizer: Handmade southwest egg rolls filled with blackened chicken, spinach, blackbeans and cheese, served with a cilantro sour cream dipping sauce 8.95

Soup: spicy corn chowder 3.50/5.00

Blackened Chicken  10.45 or Salmon Quesadillas – 12.45

Filled will blackbeans and cheese, served with sour cream, guacamole, and grilled vegetables

Carne Asada- 15.95  Citrus marinated 8oz sirloin steak, served with mixed grilled vegetables, black beans, rice, salsa, guacamole & corn tortillas

Dessert: cream cheese and raspberry taquitos, served with vanilla ice cream and raspberry sauce  5.95

Appetizer- Wood Plank Grilled Shrimp Pastries filled with veggies and feta cheese   $8.95

Soup- Split Pea and Ham   $3.50/$5.00

Pecan Crusted Pork Tenderloin- Topped in a maple, balsamic glaze, over mashed potatoes and brussel sprouts   $11.45

Slow Cooked Ribs and BBQ Chicken Breast Combo- served with brussel sprouts, cucumber salad and mashed potatoes    $14.95

Dessert-Homemade Apple Pie ala Mode $5.95

Appetizers: Summer Rolls- rice paper filled with shrimp, shitake mushrooms, lettuce, carrots, basil, mint, cilantro, lime and mango, served with handmade peanut sauce 8.95

Tofu or Chicken Satay- marinated chicken or tofu served with handmade peanut sauce and a tart cucumber salad 8.95

Soup: Tom Yum Goong- lemongrass, cilantro, lime and shrimp, sour and spicy soup 6.95

Honey Soy Glazed Salmon 17.95 served over pineapple fried rice with fresh garlic snap peas and bok choy

Spicy Thai Basil Tofu or Chicken- 11.95 a traditional dish of fresh vegetables stir-fried with chilies, thai basil and ginger, served over nutty brown rice.

Dessert: handmade coconut ice cream, served over grilled pineapple and topped with caramel sauce  6.95

Please call for reservations.

Appetizer: jamaican beef or vegetable patties 5.95

Soup: cream of pumpkin 3.50/5.00

Jerk Shrimp 13.45 or Jerk Chicken 10.95  Spicy jerk shrimp or chicken over peas and rice, topped with a pineapple salsa and served with mixed vegetables

Green Curry Pork- 11.45  Pork tenderloin slow cooked in a traditional green curry over peas and rice, served with mixed vegetables

Dessert: homemade pineapple upside-down cake  5.95

Appetizer- Corn nuggets with honey sauce    $4.95

Soup- Brunswick Stew $3.50/$5.00

½ BBQ Chicken- Slow cooked BBQ with brussel sprouts and choice of mac and cheese, baked beans, baked potato or potatoes au gratin  $11.45

1.5 pounds of slow cooked ribs- served with brussel sprouts and choice of mac and cheese, baked beans, baked potato or potatoes au gratin  $16.95

Dessert- Peach cobbler ala mode $5.95

Weekend specials will be offered Friday from 4-8pm, Saturday from 11:30am-8pm and Sunday from 11:30am-5pm.

Appetizer-

Beef or tofu lettuce wraps $8.95

Soup-

Vegetable tom kha $3.50/$5.00

Panang Curry-

Chicken or tofu curry with mixed fresh vegetables, served with brown rice $10.95

Tea Smoked Salmon-

Wild caught coho salmon smoked in oolong tea, over wasabi latkes, topped with a pear slaw and wasabi sour cream, served with mixed vegetables $15.95

Dessert-

Homemade coconut ice cream with poached pears $5.95